this week was the organic food circle food pick-up, so i'm thinking of food a lot. and i'm thinking where to place the food in Manteli. (in big boxes on a big shelf that D has found in the trash and in the cellar in rat-proof metal boxes...) i order 5 kg bags of rice, lentils, quinoa, hirse, sun flower seeds. a lot of bread. 2 kg apricots. today we made apricot muffins. experimental, with camelina oil and olive oil. V has a new job in baking: buttering the molds.
my favorite food things at the moment:
Urtekram maple syrup!
quinoa porridge (with maple syrup)
dried fruit always
Samsara organic breads, i have a big reserve in the freezer now
finnish leipäjuusto ("bread-cheese", it's cheese made in the oven)
udon and soba noodles (i also got big packages of them)
V's delicacies (oi, millaista herkkua!) from this week:
tahini and cheese
sauerkraut and arame seaweed
spelt cookies with dark chocolate spread
leipäjuusto
we have a plate for a squirrel at our table. i guess there was one passing by already.
2 kommenttia:
oh miam! i wish i could visit and buy some of your things!
how do you make your quinoa porridge? i'd love the recipe if you don't mind sharing!
hei Marie,
until now i always made the porridge with quinoa flakes, but i started to use quinoa seeds (grains, what are they?). i rinsed them and soaked in the water for some time, then boiled and added water many times and finally added some oat milk. no real recipe. and then maple syrup, the most important ingredient!
Lähetä kommentti